Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
1
votes
Homemade Catalina Dressing
Skip the bottled dressing and make your own Catalina salad dressing at home! It's cheaper and easy to adjust to your own personal tastes!
Prep Time
5
minutes
mins
Course:
Salad, Sauces
Cuisine:
American
Servings:
8
Calories:
186
kcal
Author:
Karlynn Johnston
Ingredients
½
cup
white sugar
½
cup
red wine vinegar OR apple cider vinegar
½
cup
canola oil
¼
cup
ketchup
1
teaspoon
paprika
1
teaspoon
Worcestershire sauce
½
teaspoon
onion powder
½
teaspoon
celery salt
½
teaspoon
Italian seasoning
1/4
teaspoon
garlic powder
Instructions
Combine all ingredients in a blender until smooth.
Keep refrigerated for up to a week.
Notes
Always taste test and adjust the seasonings to your own personal liking!
Nutrition
Calories:
186
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Sodium:
222
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
164
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg