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Garlic Butter Sauce
A quick and easy garlic butter sauce you can use for pretty much anything! Put it on pasta or coat your shrimp or lobster with it, the choice is yours!
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
4
Calories:
845
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
salted butter
1 1/2
tbsp
minced garlic
1
tbsp
fresh chopped parsley
1
tbsp
lemon juice or white wine
Instructions
Melt butter in a saucepan over medium heat on the stove, then turn down to low heat.
Stir in minced garlic and continue cooking for 2-3 minutes or until the garlic begins to smell fragrant.
Add lemon juice or white wine to taste.
Stir in the parsley.
Remove from the heat and serve with shrimp or as a sauce for another meal.
Nutrition
Calories:
845
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
92
g
|
Saturated Fat:
58
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
4
g
|
Cholesterol:
244
mg
|
Sodium:
815
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3174
IU
|
Vitamin C:
9
mg
|
Calcium:
56
mg
|
Iron:
1
mg