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5
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7
votes
Cranberry Chicken
Tangy and tart, this Cranberry Chicken is a delicious way to boost your chicken with a bit of extra flavor!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Marinating Time
8
hours
hrs
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
315
kcal
Author:
Karlynn Johnston
Ingredients
4
large
chicken breasts
skinless, boneless
one
348 ml can
whole berry cranberry sauce
3/4
cup
Catalina salad dressing
1
tablespoon
onion soup mix
Instructions
Preheat your oven to 350 °F.
Combine the sauce, dressing and onion soup mix until completely incorporated.
Place the chicken in a 9x13 baking dish. Pour the sauce over the chicken, covering completely.
Bake in the oven for 35-40 minutes or until the internal temperature registers at least 165°F with an instant read thermometer.
Remove and serve over rice with sauce.
Notes
You can marinate this for a few hours in a Ziploc bag for extra flavor!
Nutrition
Calories:
315
kcal
|
Carbohydrates:
13
g
|
Protein:
50
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
1436
mg
|
Potassium:
1071
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
110
IU
|
Vitamin C:
12
mg
|
Calcium:
44
mg
|
Iron:
2
mg