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Almond Roca
This almond Roca is a buttery hard toffee with almonds that is covered in a rich chocolate, sure to satisfy your sweet cravings.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
3288
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
slivered almonds
1
cup
butter
1
cup
granulated sugar
3
tablespoons
boiling water
2
tablespoons
corn syrup
1/2
cup
chocolate chips
Instructions
Preheat your oven to 300°F.
Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown.
Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in water and corn syrup.
Boil over medium heat, without stirring, to 300°F - hard crack stage.
Pour over almonds in baking pan.
Sprinkle chocolate chips over hot candy. Spread with a knife to form a thin layer. When cool, break into pieces and serve.
Nutrition
Calories:
3288
kcal
|
Carbohydrates:
307
g
|
Protein:
18
g
|
Fat:
232
g
|
Saturated Fat:
132
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
64
g
|
Trans Fat:
8
g
|
Cholesterol:
502
mg
|
Sodium:
1714
mg
|
Potassium:
440
mg
|
Fiber:
9
g
|
Sugar:
292
g
|
Vitamin A:
5875
IU
|
Vitamin C:
1
mg
|
Calcium:
311
mg
|
Iron:
3
mg