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5
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Roasted Cherry Tomatoes
Cherry tomatoes are roasted to a juicy, hot perfection then topped with fresh herbs to serve. An easy, healthy side dish!
Prep Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
98
kcal
Author:
Karlynn Johnston
Ingredients
4
pints
cherry tomatoes
sliced in half
2
tablespoons
olive oil
Kosher salt
Freshly ground black pepper
fresh basil leaves, parsley
other fresh herbs
Sea salt
Instructions
Preheat the oven to 400°F.
Toss the tomatoes lightly with olive oil and then transfer to a baking sheet.
Spread them out and sprinkle with kosher salt and pepper.
Roast for 15 to 20 minutes in the oven, until they are soft and wrinkled.
Transfer the tomatoes to a serving platter and top with fresh herbs and sea salt.
Notes
Feel free to sprinkle with Parmesan cheese, Romano cheese etc.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
35
mg
|
Potassium:
692
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1613
IU
|
Vitamin C:
72
mg
|
Calcium:
37
mg
|
Iron:
2
mg