Hot, cheesy, and utterly delicious bean dip is the perfect party appetizer that is fast and easy to make! Always a crowd-pleaser that can be customized to your own liking.
In a medium bowl, blend the cream cheese and sour cream until creamy and smooth. If the cream cheese is at room temperature there won't be any lumps in the dip.
Mix in the refried beans, taco seasoning, hot pepper sauce, green onions, half of the Cheddar cheese and half of the Monterey Jack cheese.
Spoon the dip into an 8x12 or 9x13 baking dish. Top with the remaining Cheddar and Monterey Jack cheeses and garnish with parsley.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.