Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Parmesan Crisps
Parmesan crisps are an easy, cheesy little snack that's perfect for dipping or just snacking on plain. Low carb and only one ingredient, these are perfect for parties or solo with a glass of red wine!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
36
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
grated Parmesan cheese
Instructions
Preheat your oven to 400 °F. Line a large baking sheet with parchment paper.
Spoon a heaping tablespoonful of Parmesan onto a parchment paper-lined baking sheet.
Spread out the cheese with a spoon to make 2-inch circles (approximately).
Bake for 3-5 minutes, until melted and golden brown and crisped.
Remove from the oven. If desired, you can drape each crisp over a small wooden rolling pin to make then curved in shape.
Let cool completely. Store in an airtight container at room temperature for up to a week.
Notes
add a pinch of garlic powder, cayenne or paprika if desired
Nutrition
Calories:
36
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
127
mg
|
Potassium:
10
mg
|
Sugar:
1
g
|
Vitamin A:
72
IU
|
Calcium:
92
mg
|
Iron:
1
mg