How to make a fantastic salmon salad sandwich with easy, delicious freshly poached salmon made into a salad, then sandwiched between soft bread, tomatoes and lettuce!
If desired, butter two slices of bread. You can leave the butter off if desired, it's a personal choice.
Scoop out a portion of the salmon salad into the middle of the buttered side of one piece of bread. Spread out into an even layer using a butter knife.
Top with lettuce, tomato and season with salt and pepper to your liking, then place the other piece of bread, buttered side in, on top.
Slice in half and serve.
Notes
You can add extra rings of onion, etc to your toppings if desired