Easy, fast and juicy baked chicken meatballs to use with your favorite sauce or just as is! These are easy to freeze so you can triple the batch and do some meal prep!
Preheat your oven to 400 °F. Spray a large baking sheet with cooking spray and set aside.
Put all the ingredients for the meatballs in large bowl. Mix until all ingredients are well incorporated.
Once the meat is well mixed take a small amount and roll into a ball that's around 1/2 inch to an inch in diameter. (Depends what size of meatballs you want) Place on the baking sheet. Repeat until you have used all of the meat mixture, you should get around 12 meatballs.
Place in the oven to bake for 15-20 minutes or until browned all over and have reached an internal temperature of 165 °F.
Remove and place on a plate lined with paper towel to drain them. Add to your favorite sauce, use in soup, etc.
Notes
You can double or triple this recipe for meal prep