3/4cupfinely chopped dill picklesdrained well, see notes
1-2tablespoonssweet pickle relishto taste
1tablespoonfinely minced fresh dill
1tablespoonvery finely minced onion
1-2teaspoonslemon juiceto taste
salt and pepper to taste
Instructions
Combine all of the ingredients in a small bowl. Start with one serving of the sweet relish and the lemon juice, then you can add more to taste later. We like a sweet tartar sauce so we add more.
Place in a lidded container and refrigerate for at least 3 hours. This is best when refrigerated overnight.
Notes
drain the pickles well on paper towels so they don't make your tartar sauce too liquidy
one serving is 1/4 cup, perfect for a little cup with your fish and chips!