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5
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6
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Cream Cheese Fruit Dip
Classic cream cheese fruit dip that is only two ingredients! Serve with fruit and sweet crackers, Perfect for picnics, potlucks, parties and more!
Prep Time
5
minutes
mins
Course:
Dessert, Sauces
Cuisine:
American
Servings:
2
cups
Calories:
693
kcal
Author:
Karlynn Johnston
Ingredients
one
8 ounce container
whipped cream cheese
one
7 ounce container
marshmallow creme/fluff
Instructions
Place the ingredients together in a large bowl.
Using a hand mixer, beat the ingredients together until smooth and fluffy.
Refrigerate until using , then serve with your favorite fruit, sweet crackers etc.
Notes
This will last covered in the fridge for up to 3 days.
Nutrition
Calories:
693
kcal
|
Carbohydrates:
89
g
|
Protein:
7
g
|
Fat:
39
g
|
Saturated Fat:
22
g
|
Cholesterol:
125
mg
|
Sodium:
364
mg
|
Potassium:
156
mg
|
Sugar:
65
g
|
Vitamin A:
1523
IU
|
Calcium:
111
mg
|
Iron:
1
mg