Apple Brown Betty is another easy, sweet option to use up your fall apples! Sweet, tangy, and extra crunchy, this is the perfect fall dessert to give you that cozy, autumnal feel on a cold night.
Preheat your oven to 375 °F. Grease a 9x13 baking pan and set aside.
In a small bowl, whisk together the granulated sugar and the apple pie spice.
Place the prepared apples in a medium bowl then toss with the sugar and the apple pie spice. Turn out into the prepared pan, then sprinkle the lemon juice on top.
In a medium bowl, combine the flour, brown sugar and butter until crumbly. Sprinkle over top of the apples in an even layer, patting it down lightly.
Bake in the preheated oven for 35-40 minutes until the apples are soft enough to pierce with a fork and the topping is crisp and golden brown.
Remove and let sit for 10 minutes, then scoop into bowls and serve with vanilla ice cream.
Notes
You can sub out 1/2 cup of the flour and replace with breadcrumbs for a different version of apple brown betty!