How to make classic Bisquick™ Coffee Cake. This recipe is best eaten right after it is baked, and is the first cake that many of us learned to bake when we were kids!
Preheat your oven to 375°F. Grease 9-inch round pan and set aside.
In a small bowl, mix together the streusel ingredients until crumbly and well combined and set aside.
In a medium bowl, mix the coffee cake ingredients together until completely combined.
Turn out the cake batter into the prepared pan,
Sprinkle the streusel on top in an even layer.
Bake in the preheated over for15-19 minutes or until a cake tester inserted comes out clean, and the top is browned and crispy. Do not over bake or this will dry out!
Remove and cool.
Notes
This is not a cake that keeps and tends to dry out fast. It is best made fresh for breakfast or a snack and eaten right away!
The original recipe doesn't have vanilla, and I added a bit more milk as the cake tends to be dry.
I doubled the topping from the original recipe as it's the best part!