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Candied Jalapenos
How to make sweet candied jalapenos at home! You can use half sugar and half honey in this recipe for a unique taste!
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
2
jars
Author:
Karlynn Johnston
Ingredients
1/2
pound
Jalapenos
1
pound
sugar
I've also subbed in 1/2 sugar, 1/2 honey
1/2
cup
apple cider vinegar
1
teaspoon
chili powder
you can also use cayenne for more heat
1
teaspoon
turmeric
1/2
teaspoon
coriander seed
whole
Instructions
Wash your jalapeno peppers and then slice them into thin rings using a very sharp knife, throwing away the stem
Mix together all of the seasonings and vinegar in a saucepan and bring to a boil
Turn the heat down to low and simmer until the sugar completely dissolves and the whole mixture is syrupy
Add in your jalapeno peppers, mixing to coat them in the syrup evenly
Simmer the mixture for about 5 minutes, then shut off the heat
Transfer into clean jars, filling the entire jar packed with both peppers and syrup
Store in the fridge for up to three months. You don't need to heat can these if you store them in your fridge.
Notes
You can play around with the amounts of seasonings to customize it to your liking
Use cayenne pepper instead of chili for a really hot, sweet treat!