Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Rocky Road
Nothing beat easy and delicious Rocky Road chocolate marshmallow bars loaded with peanut butter and walnuts for a crunch!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
bars
Calories:
211
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
salted butter
1
cup
crunchy peanut butter
one
300 gram
package semi-sweet chocolate chips
1
cup
chopped walnuts
or peanuts
1/2
teaspoon
vanilla
7
cups
mini marshmallows
Instructions
Line a 9x13 pan with parchment paper and set aside.
Place the butter, peanut butter and chocolate chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
Remove from the heat and stir in the vanilla and nuts.
Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
These freeze well and even taste better frozen!
Notes
You can add any type of nut that you prefer in these, we like walnuts but peanuts are also common
Nutrition
Calories:
211
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
117
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
142
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg