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5
from
6
votes
The Best Basic Tossed Salad
This classic tossed salad is loaded with healthy vegetables and takes mere minutes to make. Always a crowd pleaser with the cubed cheddar cheese!
Prep Time
20
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
6
Calories:
109
kcal
Author:
Karlynn Johnston
Ingredients
10
cups
chopped Romaine or iceberg lettuce
1
cup
cherry tomatoes
washed and halved
1
whole English cucumber
washed and sliced
1
medium carrot
peeled and grated
1/2
small red onion
thinly sliced
2-3
radishes
washed and sliced
1
cup
cubed cheddar cheese
small cubes
French Dressing
Instructions
Place the salad greens in a large salad bowl.
Top the greens with the tomatoes, cucumbers, onion, carrot and cheese cubes.
Pour the French dressing over the salad.
Toss the salad with two forks or salad tongs to coat the ingredients.
Serve with salad tongs.
Notes
Additional ingredients you can add:
pumpkin or sunflower seeds
slivered almonds
walnuts
olives
grated purple cabbage
crumbled Feta cheese
Nutrition
Calories:
109
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
135
mg
|
Potassium:
385
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
8884
IU
|
Vitamin C:
12
mg
|
Calcium:
178
mg
|
Iron:
1
mg