two14 oz cans artichoke hearts chopped and drained well
1cupmayonnaise
8ozcream cheesesoftened
1/8tspblack pepper
1/2tspgarlic powderor to taste
2cupsshredded mozzarella cheesedivided
1/2cupgrated Parmesan cheesedivided
Instructions
Preheat your oven to 350°F.
In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
Serve hot with assorted crackers, bread crisps, etc.
Notes
add a little spice with some red pepper flakes if desired