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5
from
8
votes
Roasted Green Beans
This fast and simple recipe for roasted green beans with garlic is uncomplicated yet still delicious and tender, a perfect way to add some greens to your meal.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
111
kcal
Author:
Karlynn Johnston
Ingredients
2
pounds
fresh green beans
washed and ends trimmed
3
tablespoons
olive oil
1
tbsp
minced garlic
1
teaspoon
sea salt
or to taste
½
teaspoon
freshly ground black pepper
Instructions
Preheat the oven to 425 °F
Spray a rimmed baking sheet (jelly roll pan type) with cooking spray then set aside.
Place the green beans in a single layer on the sheet pan.
In a small bowl, mix the oil, salt, pepper, and garlic.
Drizzle the mixture over the green beans, then toss to coat the beans evenly.
Bake in the oven for 15-20 minutes or until the green beans are tender, slightly shriveled and lightly browned.
Season again with salt and pepper to taste if desired and serve.
Notes
Feel free to double or triple the garlic in this recipe for the garlic lovers!
Nutrition
Calories:
111
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
397
mg
|
Potassium:
325
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1043
IU
|
Vitamin C:
19
mg
|
Calcium:
59
mg
|
Iron:
2
mg