Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.96
from
22
votes
Bisquick Biscuits
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Course:
Appetizer, Baked Goods, Side Dish
Cuisine:
American
Servings:
8
biscuits
Calories:
157
kcal
Author:
Karlynn Johnston
Ingredients
2 1/4
cups
Bisquick™ mix
2/3
cup
milk
Instructions
Drop Biscuits
Get out a baking sheet and set it to the side. Do not grease it.
Preheat your oven to 450°F. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
Using a large spoon, drop the dough onto the baking sheet, making 8 biscuits in total.
Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
Remove from the oven.
Serve warm for the best biscuits.
Rolled Biscuits
Get out a baking sheet and set it to the side. Do not grease it.
Prepare a work surface by lightly dusting it with flour.
Preheat your oven to 450°F.
In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
Turn the dough out onto the prepared floured surface.
Knead the dough 8-10 times, making sure to fold it over itself during kneading to help create layers.
Roll the dough out until it's 1/2 inch thick.
Cut out 8 circles using a 2 1/2 inch biscuit cutter.
Place the circles onto the baking sheet, making sure there is enough space between them.
Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
Remove from the oven.
Serve warm for the best biscuits.
Notes
These will keep for 3-4 days in a closed container at room temperature, do not refrigerate them or they will harden!
Nutrition
Calories:
157
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
439
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
33
IU
|
Calcium:
83
mg
|
Iron:
1
mg