Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Fast & Easy Strawberry Compote (Strawberry Sauce)
How to make a strawberry compote - also known as a strawberry sauce- to use on your ice cream, dessert or even toast!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
40
kcal
Author:
Karlynn Johnston
Ingredients
1
pound
fresh strawberries
washed and sliced
2-4
tablespoons
white sugar
to taste
Instructions
Add the berries and the sugar into a heavy saucepan.
Crush the berries slightly in the pan.
Cook the mixture on medium heat for 10-15 minutes, stirring often to prevent burning.
You can add in sugar during the cooking process to your liking, this all depends on how sweet your strawberries are.
The compote is done when it thickens up and the berries are done to your liking.
Remove from the heat and let cool.
Store in the refrigerator until you use it.
Notes
add the white sugar to taste
if needed, add water to thicken out the compote.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
9
IU
|
Vitamin C:
44
mg
|
Calcium:
12
mg
|
Iron:
1
mg