Remove each tenderloin steak from the packaging and pat dry with paper towel.
Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick,
Sprinkle a generous amount of steak spice on each side of the tenderloin.
Preheat your grill to 450 °F.
Grill the steaks for 5-6 minutes on each side. If desired, you can also turn the steak on it's side to grill the bacon more.
Cook until the temperature is 120 °F for rare or 130 °F for medium rare.
Remove and let the steaks rest for 5 minutes covered loosely with aluminum foil, then plate.
Notes
Using thin sliced bacon means that the bacon will cook. If you want to use thicker bacon, pre-cook it in the microwave for a few minutes, cool it, then wrap it around the filets.