Mix the cream cheese and cookie crumbs until they are completely combined together.
Shape the cream cheese mixture into 48 (1-inch) balls, placing onto a cookie sheet or pan that fits into your freezer.
Freeze the cookie balls for 10 min.
Line a large baking sheet with parchment paper or waxed paper.
Dip the cookie balls into the melted chocolate, coating them completely.
Place the dipped cookie balls in a single layer on the prepared baking sheet.
Refrigerate the cookie balls for 1 hour or until they are firm.
Once they are firm, you can place them into sealed containers in single layers with parchment paper or waxed paper between the layers, and freeze them.