Whenever I take this Pumpkin Paradise Pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too—I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell.
Chill 30 minutes. In a bowl, beat filling ingredients until smooth.
Carefully pour over the cream cheese layer. Cover edge of pie with foil.
Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer.
Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie.
Bake 10-15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.