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Dilled Creamy Cucumber Salad
This creamy cucumber salad is our favorite way to eat fresh cucumbers! The added tangy snap of red onion & radishes is perfect with the mayo dill dressing.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
6
Calories:
285
kcal
Author:
Karlynn Johnston
Ingredients
2
large
English cucumbers
thinly sliced
1
bunch
radishes
washed and thinly sliced ( about 10-12 radishes)
1
medium
red onion
thinly sliced
Creamy Dill Salad Dressing
1
cup
mayonnaise
1
tablespoon
vinegar
more to taste if desired
1
tablespoon
white sugar
splenda
1/4
cup
fresh dill
1
teaspoon
garlic powder
1
teaspoon
sea salt
to taste
1
teaspoon
ground black pepper
to taste
Instructions
Place the red onion slices into a bowl of water to soak for 20 minutes.
Whisk together the salad dressing ingredients, adjusting the sugar to taste.
Place the cucumbers, radishes and drained red onions into a medium sized bowl. Mix with the salad dressing, adding salt and pepper to taste.
Refrigerate until chilled, then serve right away. This can get watery if it stays in the fridge too long.
Notes
This recipe was calculated using full fat and full calorie mayo. You can cut calories and fat by using a lower calorie mayo.
I don't peel my cucumbers, but you can for this recipe
Nutrition
Calories:
285
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
632
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
245
IU
|
Vitamin C:
7.3
mg
|
Calcium:
26
mg
|
Iron:
0.5
mg