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Classic Hashbrown Breakfast Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
The classic breakfast casserole, hashbrowns and canned mushroom soup!
Course: Breakfast Meals
Cuisine: American
Servings: 6
Calories: 293 kcal
Ingredients
  • 1 2 lb bag of frozen hash brown potatoes, thawed
  • 1/2 cup butter softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup finely chopped white onion
  • 1 10.75 ounce can condensed cream of mushroom soup (or cream of chicken)
  • 2 cups shredded Cheddar cheese
Instructions
  1. Preheat oven to 350 °F Spray a 9x13 inch pan with non-stick cooking spray or grease it with butter.

  2. In a large bowl, combine the thawed hashbrowns, butter, salt, pepper, onions, soup and shredded cheese. 

  3. Bake in the oven until browned and heated through completely, with the onions cooked, about 35 minutes.

Nutrition Facts
Classic Hashbrown Breakfast Casserole
Amount Per Serving
Calories 293 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g85%
Cholesterol 80mg27%
Sodium 758mg32%
Potassium 56mg2%
Carbohydrates 1g0%
Protein 9g18%
Vitamin A 850IU17%
Vitamin C 1mg1%
Calcium 279mg28%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.