First, take a tube of refrigerated biscuit dough and cut the ten pieces in half. Flatten each piece and then place a piece of chocolate on top. I used Aero Truffle but to be honest, I would use a thicker, denser chocolate next time.
Place the other biscuit half on top and pinch to seal.
Bake at 375 until the biscuits are done, around 15 minutes. Remove from the oven and cool slightly.
When you can, pull the tops off and place a marshmallow on top, then place the top back on. By the time they are cool enough to eat, the marshmallow will be melted!
Notes
mix up the chocolate in the middle and use your favorite