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Dill Pickle Deviled Eggs
These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack and the perfect appetizer!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
55
kcal
Author:
Karlynn Johnston
Ingredients
6
large eggs
3
tablespoons
mayo
3
tablespoons
dill pickle brine/juice
3
tablespoons
minced dill pickles
1/2
tablespoon
freshly minced dill
chopped dill pickles to top
Instructions
Boil your eggs until hard boiled.
Cut the eggs in half and remove the yolk.
Combine in a bowl with the rest of the ingredients and whip until smooth.
Add to a piping bag and pipe into half of an egg.
Garnish with a dill pickle. Refrigerate until serving.
Notes
Refrigerate leftovers
Nutrition
Calories:
55
kcal
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
85
mg
|
Potassium:
33
mg
|
Vitamin A:
125
IU
|
Calcium:
14
mg
|
Iron:
0.4
mg