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5
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Creamy Lime Pie
This easy and fast creamy lime pie is made with cream cheese, key lime juice and a only a few other simple ingredients!
Prep Time
15
minutes
mins
Refrigerator Time
1
hour
hr
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
1565
kcal
Author:
Karlynn Johnston
Ingredients
9
inches
graham cracker crust
250
grams
cream cheese
1
can
300 ml sweetened condensed milk
1/2
teaspoon
vanilla
1/4 to 1/3
cup
key lime juice
1
cup
whipping cream
1
teaspoon
vanilla
2
teaspoons
white sugar
Instructions
Beat the cream cheese until soft, then mix in the remaining ingredients.
Pour into shell & refrigerate.
When ready to serve, beat the whipping cream, vanilla and sugar until soft peaks form.
Top the pie with the whipped cream.
Slice and serve.
Notes
Calories are for the whole pie
Nutrition
Calories:
1565
kcal
|
Carbohydrates:
168
g
|
Protein:
16
g
|
Fat:
92
g
|
Saturated Fat:
29
g
|
Cholesterol:
100
mg
|
Sodium:
1351
mg
|
Potassium:
375
mg
|
Fiber:
4
g
|
Sugar:
49
g
|
Vitamin A:
1145
IU
|
Vitamin C:
0.2
mg
|
Calcium:
141
mg
|
Iron:
6.8
mg