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Chicken from the Air Fryer
How to Cook Chicken in the Air Fryer
Prep Time
4 mins
Cook Time
25 mins
Total Time
29 mins

Learn how to cook chicken in the air fryer with this simple and easy  recipe.

Course: Main Course
Cuisine: Chicken
Servings: 4
Calories: 327 kcal
  • 1/2 cup all purpose flour
  • 1 egg beaten
  • 4 small chicken thighs skin on
  • 1 1/2 tbsp Old Bay Cajun Seasoning
  • 1 tsp seasoning salt
  • cooking spray if desired
  1. Pre-heat the Air Fryer to 390 degrees.
  2. Whisk together the flour, salt and the Old Bay.
  3. Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well. If you want to, you can spray the chicken with cooking spray lightly at this point, but I don't bother.
  4. Place the 4 chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees.
  5. Remove and serve.
Recipe Notes

Old bay is a key part of this recipe.

Nutrition Facts
How to Cook Chicken in the Air Fryer
Amount Per Serving
Calories 327 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g25%
Cholesterol 151mg50%
Sodium 686mg29%
Potassium 321mg9%
Carbohydrates 13g4%
Fiber 1g4%
Protein 21g42%
Vitamin A 1405IU28%
Calcium 21mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.