5 from 5 votes
The Bisquick™ Impossible Cheeseburger Pie Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

The classic recipe for The Bisquick™ Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal!

Course: Main Course
Cuisine: American
Servings: 6
Calories: 314 kcal
  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 2-3 slices thick cut bacon optional
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cup shredded Cheddar cheese
  • 1/3 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • parsley or green onions to top
  1. Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .

  2. Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
  3. Sprinkle the cheese on top o the ground beef mixture in an even layer.
  4. Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
  5. Pour over the cheese and ground beef evenly.
  6. Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
  7. Remove and cool slightly, then serve.
Nutrition Facts
The Bisquick™ Impossible Cheeseburger Pie Recipe
Amount Per Serving
Calories 314 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Cholesterol 133mg44%
Sodium 758mg32%
Potassium 427mg12%
Carbohydrates 9g3%
Sugar 4g4%
Protein 26g52%
Vitamin A 335IU7%
Vitamin C 2mg2%
Calcium 215mg22%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.