Grease a 9x9 baking dish with butter and set aside. In a medium bowl, mix blueberries, sugar, vanilla and almond extracts, and lemon juice, then place into the bottom of the 9x9 pan.
Cobbler Topping
In a small bowl whisk together the flour, sugar, and baking powder.
Cut in the butter with a pastry blender or two forks until the mixture is coarse crumbs.
Add in the milk stirring until the ingredients are combined. Drop the batter by rounded tablespoons over blueberry mixture like dumplings. Sprinkle a little cinnamon on top.
Bake in the oven for 30-35 minutes, until the topping is golden brown and baked all the way through, and the blueberry filling is bubbling.
Remove and cool for 5 minutes before serving. Serve with vanilla ice cream on top.
Notes
a little nutmeg sprinkled on top is delicious too!