4.87 from 15 votes
The Perfect Herb & Garlic Bottom Round Roast Recipe
Prep Time
5 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 40 mins

This Perfect Herb & Garlic Bottom Round Roast Recipe is a simple three ingredient roast beef recipe with a simple method of cooking the BEST roast ever!

Course: Main Course
Cuisine: American
Servings: 6
Calories: 71 kcal
  • 1 4 lb beef bottom round roast
  • 1/4 cup butter
  • 1 tbsp rosemary
  • 1 tbsp minced garlic
  1. Preheat the oven to 500 degrees Fahrenheit.
  2. Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.

  3. Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can.

  4. Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.

  5. Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
  6. After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).
Nutrition Facts
The Perfect Herb & Garlic Bottom Round Roast Recipe
Amount Per Serving
Calories 71 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 68mg3%
Vitamin A 255IU5%
Vitamin C 0.7mg1%
Calcium 12mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.