This antipasto platter of cured meats, olives, cheese, crostini, bread sticks, peppers, artichokes and more is an easy, simple and very popular party appetizer board!
Drain any of the food that needs draining, like the olives and the jarred roasted red peppers.
Using the lettuce or cabbage leaves as bowls, place any "wet" ingredients into them and arrange on the platter. You can see that we used it for the artichokes, peppers, sauce, bocconcini and more. This ensures that the rest of the ingredients on the board don't get soggy.
Place the remaining ingredients on the platter as desired. The basil give the entire platter a beautiful smell and people can take pieces and pair it with the food.
The sky is the limit when it comes to antipasto! Create the platter with the ingredients you like.
Nutritional info will vary from what is shown