5 from 2 votes
Antipasto Platter Recipe
Prep Time
25 mins
Total Time
25 mins

 This antipasto platter of cured meats, olives, cheese, crostini, bread sticks, peppers, artichokes and more is an easy, simple and very popular party appetizer board!

Course: Appetizer
Cuisine: Italian
Servings: 12
Calories: 119 kcal
  • 1 cup Kalmata olives
  • 1 cup green olives
  • breadsticks
  • 12-15 crostini
  • pepperoncini spread
  • mini sweet peppers
  • bocconcini
  • smoked provolone
  • assorted cheese of choice
  • roasted red peppers
  • genoa salami
  • artichokes canned or oil preserved
  • hungarian salami
  • pepperoni or other small sausage
  • fresh basil
  • lettuce or cabbage leaves
  1. Drain any of the food that needs draining, like the olives and the jarred roasted red peppers. 

  2. Using the lettuce or cabbage leaves as bowls, place any "wet" ingredients into them and arrange on the platter. You can see that we used it for the artichokes, peppers, sauce, bocconcini and more. This ensures that the rest of the ingredients on the board don't get soggy. 

  3. Place the remaining ingredients on the platter as desired. The basil give the entire platter a beautiful smell and people can take pieces and pair it with the food. 

  4. Serve.

Recipe Notes

The sky is the limit when it comes to antipasto! Create the platter with the ingredients you like.

Nutritional info will vary from what is shown

Nutrition Facts
Antipasto Platter Recipe
Amount Per Serving
Calories 119 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 546mg23%
Potassium 44mg1%
Carbohydrates 16g5%
Fiber 1g4%
Protein 3g6%
Vitamin A 90IU2%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.