5 from 9 votes
Cheesy Egg Noodles
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!

Course: Main Course
Cuisine: American
Servings: 6
Calories: 510 kcal
Ingredients
  • 6 cups egg noodles. cooked to al dente
  • 1/4 cup flour
  • 1/4 cup butter
  • 2 cups whole milk
  • 3 cups sharp cheddar cheese divided
  • salt and pepper to taste
Instructions
  1. Pre-heat your oven to 350 °F.

    Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.

  2. Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.

  3. Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.

  4. Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.

  5. Add in 2 cups of the shredded cheese, stirring to melt it in completely.

  6. Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.

  7. Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

Nutrition Facts
Cheesy Egg Noodles
Amount Per Serving
Calories 510 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g90%
Cholesterol 119mg40%
Sodium 461mg19%
Potassium 255mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 5g6%
Protein 22g44%
Vitamin A 960IU19%
Calcium 515mg52%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.