5 from 1 vote
Chocolate Lovers Chocolate Chip Banana Bread
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins

This chocolate chip banana bread recipe is loaded up with two types of chocolate, is moist, decadent and the perfect way to use up your bananas! 

Course: Dessert
Cuisine: American
Servings: 12
Calories: 258 kcal
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups mashed banana 3-4 medium
  • 3/4 semisweet chocolate chips
  • 3/4 cup chopped gourmet chocolate of choice
  1. Preheat your oven to 325 ° F .
  2. Grease a 9x5-inch loaf pan and set aside. Glass or ceramic loaf pans work the best!
  3. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  4. Beat the butter and sugar together until light and fluffy. Add the eggs into the butter Mix the bananas in.
  5. Stir in the dry ingredients mixture until blended.
  6. Fold in the chocolate chips and the chopped gourmet chocolate until just combined.
  7. Pour the banana bread batter into the prepared loaf pan.
  8. Bake in the oven until a toothpick inserted into the center comes out clean,, around 65-70 minutes.
  9. Cool in the pan for 10 minutes.
  10. Remove the bread from the pan and cool on a wire baking rack completely before storing. Store in a close container at room temperature for 2-3 days.
Nutrition Facts
Chocolate Lovers Chocolate Chip Banana Bread
Amount Per Serving
Calories 258 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 364mg 15%
Potassium 181mg 5%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g 6%
Vitamin A 5.9%
Vitamin C 3.1%
Calcium 2.6%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.