Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Chocolate Lovers Chocolate Chip Banana Bread
This chocolate chip banana bread recipe is loaded up with two types of chocolate, is moist, decadent and the perfect way to use up your bananas!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
258
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1/2
cup
butter
softened
1
cup
white sugar
2
eggs
2
teaspoons
vanilla extract
1 1/2
cups
mashed banana
3-4 medium
3/4
semisweet chocolate chips
3/4
cup
chopped gourmet chocolate of choice
Instructions
Preheat your oven to 325 ° F .
Grease a 9x5-inch loaf pan and set aside. Glass or ceramic loaf pans work the best!
Whisk together the flour, baking powder, baking soda, and salt in a bowl.
Beat the butter and sugar together until light and fluffy. Add the eggs into the butter Mix the bananas in.
Stir in the dry ingredients mixture until blended.
Fold in the chocolate chips and the chopped gourmet chocolate until just combined.
Pour the banana bread batter into the prepared loaf pan.
Bake in the oven until a toothpick inserted into the center comes out clean,, around 65-70 minutes.
Cool in the pan for 10 minutes.
Remove the bread from the pan and cool on a wire baking rack completely before storing. Store in a close container at room temperature for 2-3 days.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
364
mg
|
Potassium:
181
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
295
IU
|
Vitamin C:
2.6
mg
|
Calcium:
26
mg
|
Iron:
1.3
mg