5 from 1 vote
Egg Drop Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Egg Drop Soup is not only one of my favorite things to eat but it’s also incredibly quick and easy to make allowing you to have a delicious soup ready in minutes for you and your family.

Course: Soup
Cuisine: soups
Servings: 4
Calories: 144 kcal
  • 3 eggs lightly beaten
  • 4 cups chicken stock
  • 1/3 cup green onion chopped
  • 1/2 tsp ginger fresh and grated
  • 1/2 tsp sesame oil
  • 1 tbsp soy sauce
  1. Combine ingredients in a medium sauce pan and bring to a boil.

  2. Reduce heat to simmer.

  3. Slowly pour in beaten eggs while stirring the soup, this should produce ribbons in the soup. 

  4. Remove from heat and serve.

Recipe Notes

This is easily doubled if you prefer larger bowls.

Nutrition Facts
Egg Drop Soup
Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 129mg43%
Sodium 642mg27%
Potassium 330mg9%
Carbohydrates 9g3%
Sugar 4g4%
Protein 10g20%
Vitamin A 260IU5%
Vitamin C 2.1mg3%
Calcium 32mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.