In a medium sized skillet over medium high heat, start the ground beef frying.
Add in the white onion and saute until the ground beef is no longer pink and the onions are soft.
Drain the grease from the ground beef mixture and add in the garlic.
Saute the garlic for 2-3 minutes until it's browned and fragrant.
Remove the skillet from the stove and use in your favourite ground beef recipe.
Notes
This is your basic start to any ground beef recipe that requires onions and garlic ( which is about 90 % of them!) Adjust the rations accordingly as per the instructions of each different recipe you are using. This is just a basic how-to recipe for cooking ground beef.