These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles! Nut free and chocolate cake based!
one9x13baked chocolate cakeuse a mix or my cake recipe
1/2cupdark or spiced rumor bourbon
1/4cupsweetened condensed milk
1/3cupchocolate sprinkles
Instructions
Crumble up the baked cake into a medium mixing bowl.
Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.
Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.
Notes
NUTRITIONAL INFORMATION is going to vary depending on what cake mix you use or what cake you bake up!