There is a reason that these Peanut Butter Blossom Hershey Kiss Cookies are one of the most requested cookies in every household for the holiday season - they are pillowy soft peanut butter cookies with a chocolate kiss on top that are cookie perfection!
About 36 Hershey's® Kisses® milk chocolatesunwrapped
Instructions
Preheat your oven to 375°F.
In large bowl, beat the white sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended.
Whisk together the flour, baking soda and baking powder and then mix into the dough until completely combined.
Shape the dough into 1-inch balls then roll in the additional white sugar. Place about 2 inches apart on ungreased cookie sheets, .
Bake 8 to 10 minutes or until the edges are light golden brown.
Immediately press 1 milk chocolate candy in center of each cookie.
Let cookies sit for minutes on the baking sheets then remove from the cookie sheets to cooling rack to cool completely.
Store in a closed container at room temp for up to 4 days or freeze in the container for later.
Notes
You can replace the chocolate kisses with any type of kiss that goes with peanut butter!