5 from 1 vote
Classic No-Bake Peanut Butter Silk Pie
Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins
 

There is nothing better than a peanut butter pie! This classic peanut butter silk pie is a restaurant favourite of many and now you can make it at home - and it's even better homemade.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 553 kcal
Ingredients
  • 1 9 inch prepared graham cracker crust OR make homemade below!
Homemade Graham Cracker Crust Ingredients
  • 1 ½ cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 6 tablespoons salted butter melted
Peanut Butter Pie Filling
  • 3/4 cup smooth peanut butter
  • 4 ounces cream cheese softened
  • 1 cup confectioners' sugar
  • 1 1/2 cups whipping cream
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • salted chopped peanuts to garnish
Instructions
Homemade Graham Cracker Crust
  1. Preheat your oven to 375°F.

  2. Combine the ingredients together in a medium sized bowl until the butter has worked through the crumbs completely.

  3. Press into a 9 inch pie plate. Use the bottom of a glass to press the crumbs into the bottom firmly, then press crumbs up the sides of the pie plate to form a crust.

  4. Bake in the preheated oven for  7 minutes. Remove and cool completely.

Peanut Butter Pie Filling
  1. In a large mixing bowl, using the paddle attachment on a stand mixer or a hand held mixer, beat the peanut butter and cream cheese together until combined completely. This is easier if you made sure that the cream cheese is very soft. Add in the confectioners sugar, beating until the entire mixture is light and fluffy and combined.

  2. In a separate medium sized bowl, beat together the whipping cream, white sugar and vanilla until it's light and forms peaks.

  3. Fold the whipping cream into the peanut butter mixture. I use the paddle attachment on the lowest speed and it works the whipping cream into the mixture slowly and perfectly, without losing much of the aeration. 

  4. Scoop into the prepared pie shell. Smooth out the top of the filling. Cover and refrigerate for 3-4 hours.

  5. If wanted, top with extra whipped cream and crunchy peanuts right before serving, Slice and serve.

Recipe Notes
Nutrition Facts
Classic No-Bake Peanut Butter Silk Pie
Amount Per Serving
Calories 553 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 20g100%
Cholesterol 99mg33%
Sodium 299mg12%
Potassium 248mg7%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 26g29%
Protein 9g18%
Vitamin A 1110IU22%
Vitamin C 0.2mg0%
Calcium 70mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.