This roasted carrot recipe is taken to the next level with the addition of dill and brown sugar! Trust me, the flavour combination is one you are going to love!
Preheat your oven to 400°F.
Melt the butter and brown sugar together in a microwave safe measuring cup. Mix to combine well. Stir in the black pepper. IF you want a smoother sauce, skip the next step and go right to roasting!
Cover the baking pan with foil and roast for 15 minutes. Remove the tinfoil, stir the dill into the remainder of the sauce then drizzle on top of the carrots evenly.
Cook uncovered for another 10-15 minutes or until the carrots reach desired tenderness. Some people prefer their carrots with slight crunch, so cook to your liking.