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Classic Hot Toddy
Nothing and I mean nothing beats a classic Hot Toddy on a cold winter day and today, I'm going to share with you the proper recipe which uses Scottish Whisky.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
1
Calories:
210
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
boiling water
2
fluid ounces
whiskey
2-3
teaspoons
honey
2-3
teaspoons
lemon juice
3
whole cloves
1
cinnamon stick
1
slice
lemon
1
pinch
ground nutmeg
US Customary
-
Metric
Instructions
Pour the boiling water, whisky, honey, lemon juice and whole cloves into your mug of choice.
Sprinkle with the nutmeg, then place the cinnamon stick in the mixture and put in the slice of lemon.
Let the hot toddy stand for 3-5 minutes so that the flavours can meld together nicely and the drink can cool enough to drink, then enjoy!
Notes
There are many variations on this drink so feel free to play around with different spices until you find the perfect combination!
Nutrition
Calories:
210
kcal
|
Carbohydrates:
16
g
|
Sodium:
15
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin C:
7.6
mg
|
Calcium:
35
mg
|
Iron:
0.3
mg