Preheat your oven to 325 °F. Grease and flour a standard bundt pan, then set aside.
In a large bowl, whisk together your dry ingredients, then set aside.
In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs and vanilla. Beat on low until they are combined.
Add the dry mixture to the egg mixture, combining well on low speed.
Remove the bowl from the mixer and fold in the zucchini and the chocolate chips.
Grease and flour a standard bundt pan, then pour the batter in.
Bake at 325 for 50-60 minutes, until a fork inserted comes out clean. Remember to check in the inner part of the bundt cake as they are notorious for baking in the middle LAST!
Notes
You can easily substitute in applesauce for the oil if wanted, I've tested it and it works like a charm!