Rich and Creamy Parmesan Garlic Sauteed Mushrooms ! Also known as fried mushroom crack, these sauteed mushrooms are covered in a rich, decadent Parmesan garlic cream sauce! This recipe is low carb and Keto friendly.
In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes.
Add in the minced garlic and saute for another 2-3 minutes until it's browned and fragrant.
Pour in the whipping cream and stir to coat the mushrooms.
Stir in the Parmesan and the cream cheese. Keep stirring the sauce until they have melted in and the mixture is smooth.
Reduce the heat to medium and cook the sauce, reducing until it's thick and creamy, around 10 minutes. Remove when the desired sauce thickness has been reached.
Garnish with fresh parsley if desired and serve.
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Notes
You can use any size of mushrooms you like in this, just cook accordingly!