This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!
Preheat oven to 300 degrees or prepare your BBQ/Smoker for your own preference.
Whisk together the dry rub ingredients.
Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
Place the ribs on a lightly oiled baking sheet.
Bake in the oven for at least 2 1/2 hours, until the meat is pulling off of the bone. Cook in the smoker or the BBQ according to your favourite methods, usually around 250 ° for 4-5 hours until the meat is falling off the bone!
PLEASE NOTE that the calories are calculated on the SPICE only and doesn't include any ribs that you are using!