5 from 4 votes
Asparagus Green Bean Casserole
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

Shake up the classics and make this Asparagus Green Bean Casserole for your holiday meal!

Course: Appetizer
Cuisine: American
Servings: 6
Calories: 111 kcal
  • 1 can 10 1/2 ounces Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 2 cups cooked cut green beans
  • 2 cups of cooked asparagus
  • 1 1/3 cups French's® French Fried Onions
  1. Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Add in the asparagus, green beans and 2/3 cup of the fried onions. Mix in a 1 1/2-quart casserole.

  2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.  Sprinkle with the remaining onions.

  3. Bake for another 5 minutes or until the onions are golden brown.

Recipe Video

Recipe Notes
Nutrition Facts
Asparagus Green Bean Casserole
Amount Per Serving
Calories 111 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 2mg1%
Sodium 172mg7%
Potassium 194mg6%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 625IU13%
Vitamin C 7mg8%
Calcium 47mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.