Shake up the classics and make this Asparagus Green Bean Casserole for your holiday meal!
Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Add in the asparagus, green beans and 2/3 cup of the fried onions. Mix in a 1 1/2-quart casserole.
Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Sprinkle with the remaining onions.
Bake for another 5 minutes or until the onions are golden brown.