5 from 2 votes
Homemade Pita Chips
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

All you need is three ingredients for these amazing homemade pita chips!  

Course: Appetizer
Cuisine: Greek
Servings: 8
Calories: 164 kcal
  • 4 tortillas ( I use whole wheat)
  • 1/2 cup olive oil
  • flaked sea salt
  1. Pre-heat your oven to 400 °F.  Get out a large baking sheet that fits in the entire oven with the door closed OR two baking sheets that will fit side by side. 

  2. Cut each tortilla into 8 triangles.  To do so, first cut the tortilla in half down the middle. Proceed to cut each of the halves into 4 more pieces, into triangles as shown in the photo above. The sharp tip of the triangle will be the open end of the pita and the wide end of the triangle will be the closed end/crust edge of the pita. 

  3. Using a pastry brush, brush each pita triangle with olive oil on each side. Sprinkle with flaked sea salt to your liking. 

  4. Bake in the oven for 7-8 minutes, watching them carefully as they do burn quickly. Remove them when they are nicely browned and crisp.

  5. Let them cool on the baking sheet, then use as desired for snacking and dipping!

Recipe Notes

Feel free to sprinkle with garlic salt, dried basil or any other dried herb you want for flavouring!


The calories in this are for 1 whole pita, cut up and turned into snacks!

Nutrition Facts
Homemade Pita Chips
Amount Per Serving
Calories 164 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 103mg4%
Potassium 22mg1%
Carbohydrates 7g2%
Protein 1g2%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.