This Avocado Egg Salad can be made lighter with no mayo, making for an incredibly healthy sandwich filling or toast topping!
Take 1/4 of the avocado chunks, place in a medium sized bowl and smash until smooth.
Mix in the remaining avocado chunks, eggs, onions, mustard and if desired, mayo. Salt and pepper to taste.
Serve on open faced toasted bread or as a sandwich filling.
This Avocado Egg Salad can be made lighter with no mayo