5 from 1 vote
Easy Chunky Homemade Guacamole Recipe
Prep Time
20 mins
Total Time
20 mins

Do you love chunky guac? Then my Easy Chunky Homemade Guacamole Recipe is the one for you!

Course: Appetizer
Cuisine: Mexican
Servings: 4
Calories: 265 kcal
  • 3 large ripe but firm avocadoes
  • 1/2 cup finely diced red onion
  • 1 cup diced Roma tomatoes drained well
  • 1 tbsp minced garlic
  • 2 tbsp lime juice
  • 1/2 cup cilantro chopped
  • 1/4 tsp cumin if wanted
  • 1 tbsp flaked sea salt
  1. Cut the avocados in half, remove the pits and then scoop out the insides with a spoon, leaving them as whole as you can. Mash ONE avocado - trust me, this is the secret to making this perfect!
  2. Cut the remaining two avocados into chunks, I usually do it around 1/3 of an inch. Make sure they are a good size for scooping, not too large!
  3. Place the MASHED avocado in a medium bowl. Add in the red onion, tomatoes, garlic, lime juice and cilantro. IF you are using jalapeno or cumin, add them now as well. Mix together well. Once this is combined,add in the avocado chunks. Mix until they are coated. Add in the sea salt to taste - I always use more, I LOVE it salty! Add more lime juice at this point as well, to taste.
  4. Serve right away, or refrigerate for an hour or two.
Recipe Notes

Guacamole is very much a "make it to your own taste" dish. I LOVE it salty and limey, so adjust it at the very end to suit your own tastes.

Homemade Guacamole Tips & Tricks

Nutrition Facts
Easy Chunky Homemade Guacamole Recipe
Amount Per Serving
Calories 265 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Sodium 1842mg 77%
Potassium 883mg 25%
Total Carbohydrates 18g 6%
Dietary Fiber 11g 44%
Sugars 3g
Protein 3g 6%
Vitamin A 8.5%
Vitamin C 31%
Calcium 4.5%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.