Do you love chunky guac? Then my Easy Chunky Homemade Guacamole Recipe is the one for you!
Author: Karlynn Johnston
3large ripe but firm avocadoes
1/2cupfinely diced red onion
1cupdiced Roma tomatoes drained well
1/4tspcumin if wanted
1tbspflaked sea salt
Cut the avocados in half, remove the pits and then scoop out the insides with a spoon, leaving them as whole as you can. Mash ONE avocado - trust me, this is the secret to making this perfect!
Cut the remaining two avocados into chunks, I usually do it around 1/3 of an inch. Make sure they are a good size for scooping, not too large!
Place the MASHED avocado in a medium bowl. Add in the red onion, tomatoes, garlic, lime juice and cilantro. IF you are using jalapeno or cumin, add them now as well. Mix together well. Once this is combined,add in the avocado chunks. Mix until they are coated. Add in the sea salt to taste - I always use more, I LOVE it salty! Add more lime juice at this point as well, to taste.
Serve right away, or refrigerate for an hour or two.
Guacamole is very much a "make it to your own taste" dish. I LOVE it salty and limey, so adjust it at the very end to suit your own tastes.
Easy Chunky Homemade Guacamole Recipe
Amount Per Serving
Calories 265Calories from Fat 198
% Daily Value*
Total Fat 22g34%
Saturated Fat 3g15%
Total Carbohydrates 18g6%
Dietary Fiber 11g44%
* Percent Daily Values are based on a 2000 calorie diet.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.