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5
from
5
votes
Cherry Icing Glaze
This decadent but easy cherry icing glaze is perfect for muffins, cakes, loaf cakes and more!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Calories:
1423
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
icing/powdered/confectioners sugar
1/4
cup
cherry syrup from maraschino cherries
2
tablespoons
melted salted butter
1/2
teaspoon
almond extract
2-4
teaspoons
heavy cream
Instructions
Whisk together all ingredients until just smooth and pourable. Add in the cream one tbsp at a time until you can pour it.
Notes
How much cream this recipe will take depends on how tightly packed your icing sugar was.
Nutrition
Calories:
1423
kcal
|
Carbohydrates:
285
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
102
mg
|
Sodium:
219
mg
|
Sugar:
280
g
|
Vitamin A:
1150
IU
|
Calcium:
19
mg